Your Franchise Opportunity
With extensive knowledge of successful restaurant operations, the owner of Da’ Crust, Frank McCarron has a proven background in the industry and brings confidence and experience to an expansion plan that emphasizes these goals for each store:
• Well-supervised with hands-on management
• Smooth and efficient operations that incorporate proven practices
• Strong profitability through a sound business model that includes restaurant operations and frozen pizza sales via fundraisers
Currently, Da’ Crust operates in Henderson, Nevada, providing a wide variety of pizzas, including: meat-lovers, vegetarian, BBQ chicken, margarita, and more! Beyond its amazing restaurant operations, Da’ Crust has a commercial kitchen that produces frozen pizzas for heat-and-eat resale. This is a true differentiator in the pizza industry and elevates Da’Crust into extraordinary profits. Based on its current success, Da’ Crust will be franchising the company’s operations in order to duplicate this business model into new markets and expand the organization’s market footprint. Through franchise development, Da’ Crust will have the ability to operate locations in new markets and areas without the cost and
management responsibilities that would come with widely distributed company owned outlets.
Da‘Crust is poised to offer franchisees a unique add on to their business in the form of fundraising and event sales by utilizing Da’Crusts premade heat and serve frozen pizzas. All events are done with premade pizzas heated and served with a real pizza oven on location, making the process easy and fast. Thus allowing for maximum sales in a short time period. Through a focus on high-quality product and a commitment to the Da’ Crust culture and concept, and unique fundraising model featuring frozen pizzas, the business will effectively position itself as both a successful restaurant brand and a proven business model in franchising.
The Da’ Crust business model is simple and structured efficiently to provide profitability and ease of operating management, which allows for ease of replication and will make for a straightforward training program with new franchise partners.
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Why A Da’Crust Franchise?
Da’Crust Pizza sits in a great position in the franchise market with a strong operating model in place and a strong differentiation from the rest of the competition in the franchise marketplace. Da’Crust Pizza is a unique and high-performing exception within a lucrative industry.
Da’Crust Pizza management team will offer unrivaled training and support to each franchisee as they join the Da’Crust Pizza family. The company’s operating model is simple and has been structured with well-defined processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters.
Da’Crust Pizza achieves a very strong return on investment in comparison to the rest of the franchise industry in general. With the implementation of a structured and systematized business model, the growth achieved by Da’Crust Pizza in several markets across the U.S. has been significant and impressive.
Our Ownership Process
Feel free to do your research and follow the process to be one step closer to opening your own location.
Do Your Research
Ask us any and all questions you can think of about our franchise and we’ll be glad to inform you!
Complete one of our forms and we will guide you on the next steps in owning your own Da’Crust Pizza franchise.
Meet our friendly management team & you’ll discover what makes us succeed in our industry.
Approval & Launch
If approved, you will be ready to launch your own Da’Crust Pizza franchise! We provide training before & after opening your location.